How To Make Monk Fish Dish

Monk Fish

Ingredients:

1     kg monk fish
2     onions
2     Green peppers
½     kg mushrooms
¼     cup lemon juice
1½   tsp cumin
3      tbsp vegetable oil

Preparations:

1.      Cut the monk fish, onions and green peppers into 2-inch squares
2.      Combine with mushroom and put on skewers
3.      Sprinkle with cumin and lemon juice; brush with oil.  Grill for 5  minutes turning once, serve it with green peppers and tomatoe sauce.

Now enjoy your flavorful dish of monk fish.

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