How To Make Hors D’ Oeuvres

HORS D’ Oeuvres

Scrambled Eggs With Roast Peppers

INGREDIENTS:
1 kg peppers
100 g butter
4-5 medium eggs
200 g parmesan and romano cheese mix together.
1/4 cups parsley
Prepatations:
Roast and skin the peppers, remove the seeds, and cut as for pepper stew, fry in the butter.
Beat the eggs, add the grated cheese, mix with peppers, fry until done. Serve hot, with finely chopped parsley on top.

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