8-10 jalapeno large ones
1 1/2 pounds cream cheese
1 cup bread crumb
1/2 cup flour
3 large whipped or beaten eggs
Oil for frying
Salt to taste or with out salt
Before you start you should wear gloves.
Wash, core, and cut the top of the jalapeno peppers. Discard the seed but leave about 1 teaspoon for the stuffing if you prefer it hot.
In mixing bowl add cream cheese, jalapeno seeds mix well.
Cut the jalapeno from top to bottom fill it with cream cheese, dip each one in flour, eggs, bread crumb, and again in eggs.
Fry them in the deep fryer pan until golden brown.