How to Make Hot Shrimp

Hot Shrimp

INGREDIENTS:
½ kg large shrimp
4 cups water
3 tablespoons lemon juice
2 chopped green or red jalapeno seeds and fibrous removed
3 tablespoons parsley
2 tablespoon vinegar
1 bay leaf
½ teaspoon or less hot sauce
½ cup chopped onion
¼ cup chopped green pepper
¼ cup finely chopped pine nut
For Garnishes
Lemon slices, green pepper pieces.
PREPARATIONS:
Wash shrimp under running water then grasp the middle tail fin; give a long firm twist and pull to remove the stomach and the intestinal vein.
Wash them for second times. Have ready a large pot of water bring it to a boiling point then add vinegar, lemon juice, salt, bay leaf, chopped onion and shrimps leave them to boil for 15 minutes or less then drain the shrimp and set aside. Put the shrimp in a bowl add garlic, salt to taste. Add chopped parsley and chopped jalapeno pepper or any kind of hot peppers, hot sauce pine nut and lemon juice, olive oil mix all together. Transfer to serving dish and Garnish with green pepper pieces and lemon slices.
Hot sauce (optional)

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