How to Make Shrimp with Garlic

Shrimp with Garlic

500 g  shrimp without shells
6     cloves of minced garlic
¼   teaspoon red chili powder
6     teaspoons olive oil
2     tablespoons chopped parsley
Zest of one lemon or  one lemon rind or one lemon peel
Lemon slices as needed
Salt to taste
In small saucepan add oil, minced garlic and red chili, fry them for 2-3 minutes or until the garlic golden brown then add the shrimps, salt with continue stirring on high heat for two minutes. Remove from the heat and transfer the shrimp to a platter top with parsley and lemon slices.

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