How to Make Vegetables with Lemon

Vegetables with Lemon


½ kg        potatoes cut them quarters

¼ kg        cauliflower florets

¼ kg         zucchini cut them to thick slices

1                 cup green beans

1                 cup fava beans

1                 large onion cut slices

2                tablespoons chopped parsley

2                 cloves chopped garlic

2                 teaspoons cumin powder

2                 teaspoons chopped coriander or powder

¼              teaspoon black pepper

3                 tablespoons olive oil

1                 juice of lemon

½             lemon rind (peel)

1 ½         cups of water  

Salt and pepper to taste.


Put onion in saucepan with olive oil and cook until the onion become tender and transparent, add the garlic, cumin, coriander, black pepper cook for one or two minutes.

 Add the potatoes, cauliflower; zucchini stir all the ingredients together well. Then add the lemon juice, rind and the water to cover the vegetables Cook them on a low heat for 20 minutes. Then add green fava beans and green beans continue to cook for 15 minute more or until the vegetables are done.  Then transfer the vegetables to a large platter top with chopped parsley.

Serve with cooked white rice and salad.


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