1 cup mint leaves or less
1 cup lemonade
1 liter water
225 g sugar more or less
1 teaspoon anise powder
Pinch of cinnamon (optional)
Chop the mint and add anise powder.
Heat the water in the saucepan and bring it to boiling point.
Add sugar and cinnamon.
Put the mint and the anise in another saucepan then add the mixture of water, lemonade, sugar, cinnamon. Cover the saucepan and leave it for two hours. After that put the saucepan on the stove and bring it to boil for few minutes remove from heat, strain and leave it to cool. If you like to add color to the juice (optional)
Serve it in narrow glasses with sprig of mint and a slice of lemon.