How to make Baella Valencia

Baella Valencia

Ingredients:

400 g shrimps
300 g         chicken breast cut into small pieces
200 g         beef or lamb cut into small pieces
200 g         veal cut into small pieces
500 g         mushrooms cut into half or whole
200 g         chopped onions
200 g         green peppers cut into julienne
600 g         tomatoes cut into cubes
6 – 8            chopped garlic cloves
½ g        saffron
1
½         cups olive oil
1½         cups long grain rice
4             boiled eggs slices

Preparations:

Clean and wash the shrimp then marinate in the mixture of shrimp marinate.
1 tablespoon minced garlic
1 tablespoon yogurt
1 teaspoon spices
2 tablespoons lemon juice
Mix all the ingredients together add shrimp and marinate for 15 minutes and set aside
Heat oil in a skillet or saucepan. Add onions, chicken, lamb, veal and shrimp
sauté for 10 minutes, add rice, tomatoes, mushrooms, crushed saffron and garlic then add the water stir and bring it to boil and before the water dries out transfer the saucepan to the oven bake for 15 to 20 minutes. Remove it from oven to a large platter and decorate the top with shrimp, boiled eggs and lemon slices, and you can add tomatoes slices (optional)
Serve hot with fresh tomatoes sauce.

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