1 cupful of melted butter or vegetable oil
2 cupfuls of sugar
3 cupful of semolina
4 cups of water
½ teaspoon rose water or orange blossom water
Put the water to boil with sugar. Brown the semolina in oil stirring continuously. Pour the hot syrup over the semolina when it turns yellow stir it until all the syrup is absorbed. Remove from the plate, cover with double napkin and put lid on top take off the lid after 20 minutes later and stir with a fork. Replace the lid until the nkhalva cools down Serve with crushed walnut kernel and cinnamon or any other nuts.