How to Make Tomato Sauce

Tomato Sauce


4 lb   rib tomatoes peeled and cut into pieces
1         cup chopped onions
1         cup chopped carrots
1         cup chopped celery
2         cloves minced garlic
1         teaspoon sugar
1/2    cup olive oil
Salt and pepper to taste.


Put tomatoes in a large sauce pan and cook on low heat for 10-15. In a large skillet add olive oil and fry onions, garlic, carrots, celery and the cooked tomatoes, add salt and pepper stir them together then cook at low heat for 30 minutes. Transfer to the blender and process for 2-3 minutes.

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