How to Make Chicken with Vinegar

Chicken with Vinegar


4    chicken legs or any parts of chicken
4    cloves minced garlic
3     tablespoons vinegar
2     tablespoons oil
2     tablespoons flour
2     tablespoons very finely chopped parsley
1     tablespoon butter
1     teaspoon brown sugar
1     teaspoon mix spices
1     cup chicken broth
12     whole mushrooms
10     very small whole onions
Salt and pepper to taste.


Wrap the chicken with minced garlic. Heat oil and butter in a large sauce pan, add chicken and fry them until the chicken become golden brown from all sides.

In another sauce pan fry the onions, mushroom with the remained butter to golden brown, and add them to the chicken. In the same sauce pan you fried the onions add flour and vinegar with continue stirring and bring it to boiling point remove it from heat then adds to chicken. Pour the chicken broth, sugar, spices to chicken cover with aluminum foil and bake at 350°F for 60 minutes. Garnish with chopped parsley.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s