How to Make Beef Casserole

Beef Casserole


1 kg    lamb or beef cut into cubes
2          chopped medium onions
2          tablespoons chopped cilantro leaves
2          teaspoons coriander powder
1          teaspoon garlic paste
1          teaspoon ginger paste
1          stick cinnamon(2-inch)
1          teaspoon garam masala
1          teaspoon paprika powder
1          teaspoon red chili powder
1          cup yogurt
1/2     cup vegetable oil
Salt and pepper to taste


Warm the oil in a saucepan over low heat. Add all the whole spices and fry them for 5 minutes then add meat and keep frying for 10 minutes. Rmove the meat and spices from the saucepan and set the meat aside. In the same saucepan add onions, ginger and garlic fry for them 15 minutes more; then add the ground spices and salt and cook on high-heat 5 minutes and stir continuously, add yogurt very slowly, and keep stirring then add the fried meat and enough water for cooking. Cook on high-heat until the boiling point then reduce the heat to medium, cover the pan and cook about 1 hour or until the meat is tender, then add garam masala and cook for 5 minutes more. Transfer the meat to a bowl and garnish with coriander leaves.

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