Baked Meat Slices with Potatoes and Onions
500 g meat lamb or beef
10 medium size potatoes
4 large onions
3 tablespoons butter
2 cups of water
1 teaspoon white pepper
1 cube chicken flavoured bouillon or beef
Chopped parsley for garnishing
Salt to taste
Cut the meat and onions into thin slices and the potatoes to thick slices.
In a medium saucepan add half of the butter and fry the meat after adding the white pepper. Then add water and the cube of bouillon and cook for about 15 minutes. Then remove the meat from the pan and set aside.
In another saucepan add the other half of the butter and the onions stirring continuously until light brown.
In a baking tray or large skillet arrange the potatoes, meat, onions in layer first potatoes, meat, and onions then repeat it again but the last layer it should be the potatoes on tops. Then add salt and meat juice which was the meat cooked with. Bake in at 350° F, oven for about 40 minutes or until done removing from oven garnish with parsley and serve with salad.