How to Make Eggplant Salad with Mayonnaise

Eggplant Salad with Mayonnaise
3   large eggplants
2   chopped green peppers
2   tablespoons olive oil
1   tablespoon vinegar
1   cup mayonnaise
1   can flaked tuna fish
1/2   cup goat or crumbled feta cheese
1/2   chopped onion
1/4   cup chopped parsley
1/4   cup chopped fresh mint leaves
Salt to taste

Wash the eggplants and bake them in the oven until done when it’s cool remove the skin and drain the excess water. Cut the eggplant and the green peppers into small pieces. Also the parsley, mint leaves, onion and tuna flakes. In a large bowl put all the ingredients and mix them with mayonnaise, crumbled feta cheese and olive oil. Transfer the mixture to serving dish, and put in the fridge until serving Serve cold.


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