How to Make Paneer


5 cups Milk
1 teaspoon salt
2 carton 3% plain yogurt
Pour milk into a large saucepan and bring it to boiling point and add the salt. Remove from the heat and mix with yogurt, stirring gently until the milk is curdles. Put a cheese cloth or butter muslin cloth over a   colander and pour the curdled milk into it. Draw up the corner of the cheese cloth and squeeze gently. Shape the cheese into a round or square, then put a weight on top. Leave for 2 hours. After that cut the cheese into small cubes, fry them carefully to golden brown. Use it with vegetable dishes.

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