How to Make Basmati Rice with Vermicelli

Basmati Rice with vermicelli
Ingredients:
2     cups basmati rice
4     cups of water
2     tablespoons vermicelli or very thin spaghetti cut into 2 cm
2     tablespoons vegetable oil
1     cube chicken flavoured bouillon
Salt to taste
Preparations
Wash the rice and drain to remove the excess water.
In medium saucepan add oil and vermicelli or the thin pieces of spaghetti and fry to golden brown, add the chicken bouillon and stir it together then add the rice and keep stirring for 5 seconds. Add the water and continue stirring. Let it boil until all the water been absorbed, cover the pan and reduce the heat to a very low for 10-15 minute or until the rice look done and fluffy. Remove from heat. Transfer to the serving dish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s