Stuffed Paratha with Spinach
1 package frozen plain paratha contain (5 or 10 paratha
3 cups spinach after blanching (about 5 packages of fresh spinach)
3 tablespoons olive oil
2 chopped medium onions
¼ cup milk
½ cup pomegranate seeds
Salt and pepper to taste
Thaw the frozen paratha before preparing the spinach.
1- Wash spinach very good 2-3 times to remove soils or any residue, drain to remove excess water. Cut the spinach to small pieces.
In a large pan add 10 cups of water and bring to boiling point, drop the spinach and blanch for 5 minutes. Put the colander under running cold water in the sink then drop the spinach in this cold water wait until they get cool down. Squeeze them very hard till no excess water left.
Put another saucepan add olive oil and chopped onions fry for 5 minutes and squeeze the spinach again to get rid of any remaining water the add them to the onion stir-fry for 5 minutes then add the pomegranate seeds and stir it together then add salt and pepper to taste and set aside.
2- Cut the package remove one paratha and lay it down on the table surface add two tablespoon of the stuffing fold the two side on each other then bring the bottom on the tops of the two sides in the end you get the shape of triangle. Continue the same procedure until all are stuffed. Brush a large baking tray with oil or butter then add the stuffed paratha
In a small saucer put eggs and milk and mix it together, then Bruch each of the paratha with ther mixtrue. Bake at 250° F until golden brown.
Serve hot or cold.
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