How to Make Paneer Matar With Peas

Paneer Matar with Peas

Ingredients:
1 cup prepared paneer cubes
4 chopped tomatoes
2 minced onions
2 cups boiled peas
2 chopped green chili
1 inch chopped fresh ginger root
1 teaspoon chopped cilantro
Salt to taste
Preparations:
Fry the paneer in a little oil until golden brown and set them aside. In a medium saucepan fry the chopped onions for 3 minutes until soft. Add tomatoes, ginger, and chili cook for 2-3 minutes. Then add the boiled peas and the remaining ingredients and continue cooking for few minute more or until done.  Add the paneer cubes stir once then garnish with chopped cilantro leaves.
Serve with rice.

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One response to “How to Make Paneer Matar With Peas

  1. you make the greatest dishes!!! Thank you for all the great work!!!

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