Fish Squares with Tahini Sauce
10 medium onions cut into small pieces
4 grouper fish cut into squares or pieces
1 cup tahini sauce
2 tablespoons lemon juice
2 cups vegetable oil
2 tablespoon white vinegar or less
2 tablespoons salt
1 cup water
1 teaspoon cumin powder
½ cup lemon juice
Wash and clean the fish pieces, then mix the salt, cumin and 2 tablespoons of lemon juice together and rub the fish pieces with this mixture on the inside and out. Fry the fish pieces in oil then remove from heat and set aside. Fry the chopped onions in the same oil to golden brown. Mix the tahini sauce, vinegar, lemon juice, cumin, salt, and the water, then add the fried onions to the mixture of tahini sauce. Put the fish pieces in a baking tray or dish and add the tahini mixture on the top. Bake for 15-20 minutes in a pre-heated oven at 350°F.
Serve the fish hot with salad on the side.