Fried Salmon Fish with Oranges
4 salmon fish
3 tablespoons chopped parsley
2 tablespoons or more oil
¾ cup orange juice
Oil for frying
Salt, pepper to taste
Wash and clean the fish. With a sharp knife make 4 incisions in each fish 2 inches apart depend on the size of the fish.
Peel all the oranges and remove the white crust around all the orange lobes.
Put the all the fish in a deep large bowl on their sides, carefully put one orange’s lobe in each incision. Mix the oil and orange juice together and pour it over the fish, then put it in fridge for 1 hour or until the time for cooking. Turn the fish on the other side every ½ an hour. Heat enough oil in the skillet and fry each fish for 5-8 minutes or until done also depend on the size of the fish.
Put the remaining oil and orange juice in the same skillet you fried the fish in it and bring it to boil add the salt and peppers.
Put the fish in a large platter add the sauce on top and decorate with orange lobes and chopped parsley.