How to Make Tuna Salad

Tuna Salad
Ingredients:
4 cups boiled long grain rice
1 can flaked tuna fish 200 mg
1 sweet red pepper cut into rings
1 green pepper cut into rings
1 cup or less white cheese
1 teaspoon curry powder
½ cup green olive
¼ cup red wine vinegar
Salt to taste.

Preparations:
In a large bowl add rice and tuna’s plus cheese and peppers mix together then add vinegar and salt. Transfer to serving dish and sprinkle the curry powder on tops.

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