How to Make Minestrone Soup

Minestrone Soup
4 cloves minced garlic
2 cups chopped onions
2 tablespoons olive oil
2 cups chopped cabbage
1 cup chopped carrots
1 cup finely chopped celery
1 cup chopped tomatoes without skin
1 cup green beans cut into small pieces
1 cup fresh peas or frozen
1 cup shredded parmesan cheese
1 cups spaghetti broken to small pieces
½ cup red vinegar
Salt and pepper (optional)
In a large saucepan heat the oil and fry the onions, carrots and celery with continuous stirring until tender then add the remaining ingredient except the seasoning and the cheese let it cook for 30 minutes at low-heat.
Add vegetable stock or water when the amounts of the water in the pan are drying out. Remove from the saucepan when it’s done, correct the seasoning then transfer it to a soup bowl soup or to a small bowls add toast on the tops.


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