How to make chicken Noodle Soup

Chicken Noodle Soup
9 pieces medium mushrooms cut into slices
4 cups chicken stock
2 tablespoons chopped parsley
½ cup shredded chicken which (already boiled)
½ cup Vermicelli or less as you like broken to pieces
Salt and pepper to taste
In a medium size saucepan put the chicken stock to boil at a medium low-heat, when it start to boil remove the fat from the surface then add the shredded chicken and the mushroom slices after it start to boil again add the vermicelli and continue cooking for 5 to 7 minutes, then add the salt and pepper.
Transfer the soup to a serving bowl garnish with parsley on tops.


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