How to Make Lentil Soup

Lentil Soup

4 cups water
2 cups cracked lentil
2 tablespoons rice
2 petal saffron
2 inch carrot cut into slices
1 large chopped onion
1 tablespoon butter
Salt and white pepper
You can cook this soup in a regular pan or a pressure pan. Wash the lentil few times to get rid of the starch, and wash the rice too in a small bowl. In a large pot put lentil, rice, water, onion, carrot, saffron and bring them to boil for 15 minutes reduce the heat to a very low check it every few minutes until tender, remove from heat. Put the soup in the blender for few seconds. Return the soup to the pan and cook for 5 minutes correct the seasoning. Transfer to serving bowl, serve hot with toasted bread.

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