How to make Tomato and Potato Soup

Tomato and Potato Soup
Ingredients:
½ cup leeks only the white portion is used peel and cut into thin slices
½ cup chopped celery
½ cup chopped spinach
¾ cup potatoes cut into cubes
½ cup tomatoes cut into cubes
½ cup whip cream
4  cups boiling water more or less
2  tablespoons chopped parsley
2  tablespoon butter
1  medium chopped onion
Salt and white pepper to taste
Preparations:
Wash the leeks, celery and spinach very carefully to free from soil and grit. Stir and sauté them for 4 minutes with the chopped onion in: 2 tablespoons butter. In another saucepan put the boiling water and add potatoes cubes, salt, pepper and parsley leave it to cook for 45 minutes or until tender. Put the chopped tomato and all the vegetables in the blender then return it to the pan add the cream stir it few seconds, cook for 5-8 minutes more. Serve it Hot

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