How to make Vegetable Broth Base

Vegetable Broth Base
500 g tomatoes cut each one to 4 parts
200 g lettuce
200 g spinach
200 g cabbage
2 cups chopped onions
2 cups carrots cut into small pieces
Salt and white pepper
In a deep saucepan heat the oil on a low-heat, add the onions and carrots cook at least 1 hour or until they become light brown in color. Wash the tomatoes and remove the skin cut to sections. Add the tomatoes to the onions, carrot and the remaining vegetables stir it good and after 10 minutes add water and let it boil then concentrate for 1 hour or more. Remove the vegetable and pressed them through colander with very small hole to get all the juice out. You can use it for different recipes 

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