How to Make Artichoke with Vegetables

Artichoke with Vegetables
6 artichokes hearts
2 onions
1/2 peas
2 medium potatoes cut
1 tablespoon flour
3 tablespoons olive oil
1 carrot
1 lemon or as needed
For boiling vegetables
8 cups of water
1 small onion
2 bay leaves
1 stalk celery
1 carrot
4 cloves garlic
1 tablespoon lemon juice

You Need for Boiling Artichoke
In a large saucepan, add 8 cups of water, and 1 small onion, 2 bay leaves, 1 stalkcelery, 1 carrot, 1 tablespoon lemon juice, 4 cloves garlic. Bring the water to
boiling point.
Wash and peel and discard the hard leaves from each piece of artichokes.  Remove the fuzzy part inside the center, and then rub each piece with lemon juuice to maintain their color.  When the water start to boil drop the pieces of artichokes in the boiling water. Cook until tender. Remove from heat and put them in colander under running water for 3-4 minutes. Then cut them into pieces.
Cut the onions, carrot, potatoes into a small pieces, and boil them for 20 minutes, then add the peas and boil for extra 10 minutes. Remove the vegetables and set itaside and reserve the water to be use afterward.
In another saucepan add olive oil and fry the artichoke pieces for 20 minute or less.
Add the flour and 1/4 cup of the vegetable water, cook for 4 – 6 – minutes add the artichokes and mix it together remove and transfer to a serving plate.


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