How to Make Green Beans Salad with Olive Oil

Green Beans with Olive Oil
Ingredients:
2 pound green beans
1 large onion chopped
2 cloves minced garlic or more if you prefer
4 tablespoons olive oil
1 tablespoons lemon juice or as needed
1 cup of water
½ teaspoon black pepper
Salt to taste
Preparations:
In a medium saucepan, put olive oil and chopped onions fry them until they become transparent. Add the beans and cumin fry for 5 minutes stirring continuously until their color are bright green, add the water bring it to a boiling point cook for 6 minutes then cover the saucepan and reduce the temperature to very low-heat; let it cook for 8 – 10 minutes or until tender.
Add the lemon juice, minced garlic, salt and pepper stir it together, cover the saucepan and cook for 2 – 4 minutes. Remove from heat; transfer the beans to a serving plate.
Serve cold.

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