Tag Archives: Green peppers

How to Make Stuffed Eggplant Slices

Stuffed Eggplant Slices
Ingredients
2 large eggplants
2 large green peppers
2 medium tomatoes
1 large yellow pepper
1 large red pepper
1 large orange pepper
1 large white onion
4 tablespoons chopped parsley
2 tablespoons lemon juice
1/2 cup mozzarella cheese
2 cups béchamel sauce
1/4 cup mozzarella cheese
10 teeth pick or depend of how many slices you are using
Salt and pepper to taste
Preparations
Peel, cut the eggplant lengthwise and sprinkle with salt and set aside for 1/2 hour or until become soft.
Cut all the peppers, onion and tomatoes into small pieces.
In a large bowl mix all vegetables add parsley, lemon juice and 1/2 cup of cheese, and mix it together.
Add salt as needed or to taste
Wash dry the eggplant slices to remove the access salt. Fill each slice with vegetable stuffing.
Rub a baking tray with oil or butter then lay down all the stuffed slices. Preheat oven to 350° bake for 20 minutes or less.
Béchamel Sauce
4 tablespoons flour
4 tablespoons butter
2 cups milk
In a large skillet heat the butter in a medium-heat, add the flour stirring continuously cooked. Add the milk and continue stirring until get thick, remove from heat.
If too thick you can add little milk to it.
Pour the Béchamel on the top of the slices tray, and sprinkle with 1/4 cup of the cheese.
Bake until golden brown. Serve hot with deferent dish.

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How to Make Baked Chicken and Vegetables

Baked chicken and vegetables
Ingredients
4 chicken legs or 8 drumsticks
2 medium tomatoes
2 chopped green peppers
3 carrots cut into slices
4 small onions
½ cup peas
6 black olive or green
2 tablespoon chopped parsley
2 cups water
2 tablespoon vinegar
2 tablespoons butter
1 teaspoon vegetable oil
1 teaspoon sugar
Salt and pepper to taste

For marinating the chicken

1 teaspoon ginger paste
1 teaspoon garlic minced or garlic paste
1 tablespoon yogurt
1 tablespoon sweet red pepper flakes or paprika
1 teaspoon Montreal stake Seasoning

Preparations
The chicken
In a shallow bowl add all marinate ingredients and mix then add the chicken and  mix it again cover the bowl with plastic wrap let it set in the fridge for 25 minutes.
Put the chicken in large baking tray bake in a moderate heat at 350°F until golden brown. In a medium saucepan add butter, vegetable oil, onions, salt
and pepper fry for 6 minutes then add water, vinegar and sugar cook for  8 minutes more.
Add tomatoes, green peppers, carrots, peas, parsley, and olive. Leave it over low-heat until done.
Remove it from pan, transfer to serving and bowl, serve with hot chicken.

How to Make Tuna Salad

Tuna Salad
Ingredients:
4 cups boiled long grain rice
1 can flaked tuna fish 200 mg
1 sweet red pepper cut into rings
1 green pepper cut into rings
1 cup or less white cheese
1 teaspoon curry powder
½ cup green olive
¼ cup red wine vinegar
Salt to taste.

Preparations:
In a large bowl add rice and tuna’s plus cheese and peppers mix together then add vinegar and salt. Transfer to serving dish and sprinkle the curry powder on tops.

How to make Baella Valencia

Baella Valencia

Ingredients:

400 g shrimps
300 g         chicken breast cut into small pieces
200 g         beef or lamb cut into small pieces
200 g         veal cut into small pieces
500 g         mushrooms cut into half or whole
200 g         chopped onions
200 g         green peppers cut into julienne
600 g         tomatoes cut into cubes
6 – 8            chopped garlic cloves
½ g        saffron
1
½         cups olive oil
1½         cups long grain rice
4             boiled eggs slices

Preparations:

Clean and wash the shrimp then marinate in the mixture of shrimp marinate.
1 tablespoon minced garlic
1 tablespoon yogurt
1 teaspoon spices
2 tablespoons lemon juice
Mix all the ingredients together add shrimp and marinate for 15 minutes and set aside
Heat oil in a skillet or saucepan. Add onions, chicken, lamb, veal and shrimp
sauté for 10 minutes, add rice, tomatoes, mushrooms, crushed saffron and garlic then add the water stir and bring it to boil and before the water dries out transfer the saucepan to the oven bake for 15 to 20 minutes. Remove it from oven to a large platter and decorate the top with shrimp, boiled eggs and lemon slices, and you can add tomatoes slices (optional)
Serve hot with fresh tomatoes sauce.

How To Make Monk Fish Dish

Monk Fish

Ingredients:

1     kg monk fish
2     onions
2     Green peppers
½     kg mushrooms
¼     cup lemon juice
1½   tsp cumin
3      tbsp vegetable oil

Preparations:

1.      Cut the monk fish, onions and green peppers into 2-inch squares
2.      Combine with mushroom and put on skewers
3.      Sprinkle with cumin and lemon juice; brush with oil.  Grill for 5  minutes turning once, serve it with green peppers and tomatoe sauce.

Now enjoy your flavorful dish of monk fish.