How to Make Crushchiki


Makes 12 dozen. You can cut the recipe in half

12 eggs

6           tablespoons sour cream
2           tablespoons sugar
4          teaspoons vanilla
4          cups flour
2           teaspoons baking powder
Pinch of salt


Beat eggs until thick and light in color, add cream, vanilla, sugar and beat for 2-3 minutes. Add the baking powder,  flour stir it together and refrigerate  for 2 hours. Roll it out thin and cut 2 inch strips, Slice the  center turn and  Fry in hot oil.
Cover with confectionery sugar