How to Make Lemon Soup

Lemon Soup
4 cups vegetable broth base (you can find it in supermarket)
¾ cup boiled long grain rice
2 eggs
1 lemon peel shredded to a very fine
1 teaspoon fried sesame seeds
Juice of 2 lemons
Salt and black pepper to taste
Put the vegetable broth base in a large saucepan and bring it to boil, add the rice and re boiled againThen lower the heat and leave it for 15 minutes.
In a small bowl beat the eggs with lemon juice and lemon peel till they are very light.
Add egg mixture to the soup and stir continuously. Remove it right away from heat to prevent egg lump. Stir the soup for 10 minutes until you get a very smooth soup.
Transfer it to a serving bowl and sprinkle with fried sesame seeds.