Tag Archives: vinegar

How to Make Baked Chicken and Vegetables

Baked chicken and vegetables
Ingredients
4 chicken legs or 8 drumsticks
2 medium tomatoes
2 chopped green peppers
3 carrots cut into slices
4 small onions
½ cup peas
6 black olive or green
2 tablespoon chopped parsley
2 cups water
2 tablespoon vinegar
2 tablespoons butter
1 teaspoon vegetable oil
1 teaspoon sugar
Salt and pepper to taste

For marinating the chicken

1 teaspoon ginger paste
1 teaspoon garlic minced or garlic paste
1 tablespoon yogurt
1 tablespoon sweet red pepper flakes or paprika
1 teaspoon Montreal stake Seasoning

Preparations
The chicken
In a shallow bowl add all marinate ingredients and mix then add the chicken and  mix it again cover the bowl with plastic wrap let it set in the fridge for 25 minutes.
Put the chicken in large baking tray bake in a moderate heat at 350°F until golden brown. In a medium saucepan add butter, vegetable oil, onions, salt
and pepper fry for 6 minutes then add water, vinegar and sugar cook for  8 minutes more.
Add tomatoes, green peppers, carrots, peas, parsley, and olive. Leave it over low-heat until done.
Remove it from pan, transfer to serving and bowl, serve with hot chicken.

How to make Meat Pastry

Meat Pastry Published
Ingredients:
4 cups flour
1 cup lukewarm water
¼ cup olive oil
2 medium potato boiled and mashed
2 teaspoons yeast
¼ cup lukewarm water
½ teaspoon salt
Preparations:
In a large pan mix all ingredients above except the water should be added slowly then knead-together until you get very smooth dough. Leave it to rise 10 to 15 minutes or until become double in size.
Filling
5 medium chopped tomatoes seeds removed
500g ground meat
4 large chopped onions
2 tablespoons vinegar
2 tablespoons tahini
1 teaspoon salt or less
½ cup ghee or olive oil
½ cup pine nut
½ teaspoon all spice
½ teaspoon cinnamon
½ teaspoon black pepper
¾ cup yogurt
Egg wash
1 egg
3 tablespoons milk mix it together
Method
In a large skillet sauté chopped onions with oil onion translucent, add meat stir it together for 3 to 4 minutes more then add the spices and salt.
In a large bowl add tahini, vinegar and yogurt, tomatoes mix them together. Then add meat and onions to the mixture.
Knead the dough to a large sheet ¼ inches thick then cut them to a small circle shape, or any shapes and size you like, larger or smaller. Take one circle and put 2 tablespoons of the meat mixtures and spread it on the top of the circle fold the dough of the circle over each other from top to the middle and seal it together the take the bottom and fold it over the two sides and you will get the shape of triangle. Do the same thing to the rest of the circles. Brush a baking tray with oil, then arrange the triangles on the tray, brush the top of each triangle with oil.
Bake at 450°F or until golden brown.
Note
You can just put the mixture on the top of the circles without folding.
Omit the Oil on the top and the Egg Wash if you want to use this method.

How to Make Vegetable Salad with Toasted Bread (Fatoosh)

Vegetable Salad with Toasted Bread (Fatoosh)
Ingredients:
1 cup lettuce
1 cup tomato
1 cup cucumber
1 large white onion or 4 green onions
1 bunch fresh mint
1 teaspoon dry mint
2 tablespoons vinegar
½ cup chopped parsley
½ cup olive oil
1 teaspoon minced garlic
1½ toasted pita bread cut into pieces or ((you can fry and dry them then cut into pieces))
Preparations:
Cut lettuce, tomatoes, cucumber and onion to a medium size pieces.
In a large bowl put the toasted bread and all the vegetables, chopped parsley and fresh mint. Mix lemon juice, vinegar, minced garlic, dry mint and olive oil toss them together.
Transfer to large platter and serve

How to Make Beet Salad

Beet Salad

5          large beets slices

3          tablespoons olive oil

2          tablespoon vinegar

2          cloves garlic

Salt and pepper to taste

PREPARATIONS:

Slice the beets add the chopped onion. In another bowl add vinegar, garlic, olive oil, salt and black pepper mix them together then sprinkle the mixture over the tops of the beet.